Traditional Middle Eastern dessert made with long finely shredded phyllo dough, sweet cream, and a blend of cheeses and topped with a homemade syrup.
7-inch pie feeds 4-6 and 9-inch pie feeds 6-9.
Kunafa should be placed in the freezer until ready to be baked. Kunafa can be kept in the freezer for at least 3 months. Once baked, Kunafa can be refrigerated for 24 hours. However, it is best to eat the kunafa freshly baked.
NOTE: All kunafa orders are shipped raw and frozen. Directions and packets for syrup will be provided with package.
Although our treats are always packaged with care, the shop is not responsible for any breakage that may occur during shipping.
Ingredients: semolina flour, pistachios, walnuts, butter, sugar
*This item contains dairy and nuts and was produced in a facility that uses nuts, and dairy.